Looking for a sweet and chewy treat that won't leave you feeling guilty? Look no further than this tempting recipe for Rice Cake Snickers! These bite-sized treats start with a base of crunchy rice cakes, which are then layered with almond butter and a drizzle of manuka honey. Finally, they are topped with cacao nibs and a pinch of flakey sea salt. The result is a satisfyingly sweet and indulgent snack that's perfect for satisfying any craving. Plus, with its wholesome rice cake base, you can enjoy this treat without sacrificing your health goals. So run to your kitchenand get ready to whip up a batch of these irresistible Rice Cake Snickers!

For more recommendations and my favorite kitchen items, check out my Amazon storefront here!

Ingredients

• 2 rice cakes

• 2 Tbsp. almond butter

• Drizzle, Manuka Honey (my favorite is Wedderspoon, linked here)

• 1 Tbsp. Cacao Nibs

• Pinch, Flakey salt

Method

1. Place your rice cakes on a plate and spread 1 Tbsp. of almond butter on each

2. Drizzle honey across the rice cakes

3. Top with cacao nibs and generously sprinkle flaky sea salt

4. Enjoy!