I absolutely love this recipe because it’s a “healthier” version of the OG- sans grains and gluten but still loaded with chocolate chips. This recipe is Passover friendly but has become a weekly staple in my. household.

Ingredients

• 3 bananas mashed

• 3 eggs

• 2 Tbsp vanilla extract

• 1/3 cup agave

• 3 Tbsp olive oil

• 1 1/2 cups almond flour

• 3/4 tsp baking soda

• 1/2 tsp kosher salt

• 1/3 cup ground flax seeds

• 1 Tbsp cinnamon

• 1 cup chocolate chips (I prefer mini!)

Method

1. Preheat oven to 375 ℉

2. In a bowl, mash the bananas with a fork until pureed

3. Add 3 eggs to the bowl and stir until combined

4. Add in vanilla extract, olive oil, and agave and mix to combine

5. In a separate bowl, combine the almond flour, baking soda, flax seeds and cinnamon

6. Add the banana mixture to the almond flour mixture and stir until just combined

7. Stir in 1/2 cup of the chocolate chips and stir until mixed throughout

8. Line a loaf pan with parchment paper (trim paper to fit)

9. Pour batter into loaf pan

10. Gently sprinkle 1/2 cup of chocolate chips across the top of the loaf

11. Bake in the oven for 45 minutes

12. Remove from oven and allow to cool- then ENJOY!

Product Links

• Burlap & Barrel Royal Cinnamon - this cinnamon is life changing!

• My Go-To Loaf Pan